We at Jagir, not only serve food, but rather believe in building relationship with our customers while serving food. We stand as a market leader in the city of spices Unjha and we opened up the first restaurant in the city under the leadership of our father Late Shri Manilal N Patel.
Absolute Tummy Satisfaction. Taste Good - Feel Good – Do Good.
To serve the best quality food while building the empire of relationships.
One fine day our father Shri Manilal N Patel, decided to quit his job in a flour mill which he had been working for 15 years and decided to start his own business. As in those days APMC market was a rising market, so he decided to start a tea stall near the market, with an idea of serving tea and snacks along with a space for rest, to the farmers who come to sell their harvest. It was 1979 when he opened the door of the stall with the name Jagir, which later on became well known with his hard work and passion for the food industry. As the time passed by, the menu and the service kept increasing, later on which he felt a need of a proper building to cater this service and resulted into the first ever restaurant in the city Unjha with a capacity to cater atleast 60 people for a sit down meal, along with Air Conditioned Room in the year 1993.
Moving forward with his blessing, we launched our another restaurant named ‘The New Jagir Hotel” in the year 2005 and became the largest restaurant in Unjha with a capacity of 180 people for sit down meal and an open terrace concept for various function with a capacity of 500 people. We also added our third restaurant with a name of ‘Jagir Da Dhaba’ in the year 2014, focusing to cater desi Indian food and fulfilling every Indian Palate. This journey would not have been possible without the immense support by our customers and their love for our food.
Jagir is expanding. Our newest concept is on the way and is under development on the prime location of National Highway 8 which shall be revealed soon. We are going desi with a modern touch. Stay Tuned.
We are well known for feeding the minds, bodies and soul of our guests through an attitude of serving tasty food. Our Restaurant has brought the global approach of dining with a focus on authentic Indian food as well as serving Punjabi, Chinese, and Kathiyawadi. The food is excellent, the servings are generous and the atmosphere warm and friendly. We believe the paying customer should come in for a gastronomical treat, and leave with a delicious feeling of inner joy.
We at Jagir offer a place where our guests are made feel like home by offering casual service and building a long term relation by anticipating their needs.
We have the most flexible system for take away system in town, into which our customers can place orders in advance and pay at the time of pick up. Yeah, that’s right, no advance payment for your order.
Jagir has also followed the trend and offers the food at your door step via third party.
Looking for a birthday celebration, conduct meetings, ring ceremony or more? Jagir got you covered. We closely understand the needs of a client and offer a space and menu for an event in which a client can select AC Hall, Non- AC Hall or an Open Terrace for evening functions.
The New Jagir Hotel – Our largest restaurant with a cover capacity of 180 people, serving 100% vegetarian food, specialized in North Indian, South Indian, Indo - Chinese cuisine.
This restaurant focuses on offering the classic Gujarati Cuisine, with an open dine area with a highway view.
This is our newest brand of spices launched in the year 2019, offering a range of spices considering the request from our own regular customers and their love for our hand crafted spices used in our own restaurants over the years. Click below to know more.
The quality of food begins on the farm and is affected at each link of the food chain, and through the food flow in our kitchen.
This is a destination for unique recipes, solid cooking techniques, and kitchen inspiration – a mix of swoon worthy food.
The best floor staff exhibit a passion for what they do and their their aim for every single customer to leave happy.
Jagir the place where we go to have the best food in town. They are so consistent in taste that the taste is same since day 1. Most hygienic and best quality food to relish. Their curries are just amazing to have at any time of the day. Also their salad masala and buttermilk masala makes your salad and buttermilk so tasty and addictive.
If quality and hygiene has other name, Its Jagir...I don't know any hotel who is known for its tomatoes served with salad masala beside its trademark dish 'THE KAJU CURRY'... JUNA ane JANEETA is imbibed for Jagir rather than written on the boards.. A must visit if you want to experience heaven before death...
Restaurant serves to the palate of Indian Delicacies. Especially, the signature dish Kaju Curry stand out of the world..
One of the best places to eat in Unjha. When we went here for the first time were skeptical about it. But when the food arrived it was delicious and we were served. The prices are slightly on the higher side. But totally worth it.
Only fee options of hotels in Unjha... Jagir o e of it, but food and cleanliness are very nice... love to go there whenever come Unjha... Sp. Kaju Kari.
Food is good.. taste is different better than the near by one.
Sardar Chowk Rd, Shrimali Vas, Gunj Bazar, Unjha - 384170, Gujarat.
02767 255069
98251 95901
info@jagirhotel.com
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